Module 5. Self-assessment

Check your knowledge developed on the present Module

3

Module 5

Good Luck!

1 / 16

Basic elements of an EMS (“Environmental Management System“)

2 / 16

What means eco-labelling?

3 / 16

What are elements of awareness raising?

4 / 16

What are the four P´s of marketing?

5 / 16

What are the effects of „Green meetings“?

6 / 16

What means sustainable hospitality?

7 / 16

What are the elements of awareness raising?

8 / 16

Engaged employees are?

9 / 16

Which of the following aspects are cornerstones of a sustainable waste management?

10 / 16

Energy management in means

11 / 16

What are the elements of circular economy?

12 / 16

What are the goals of material flow analysis?

13 / 16

What is the right order of the management Cycle?

  1. Act
  2. Do
  3. Check
  4. Plan

14 / 16

What is Slow Food?

15 / 16

Which product has larger CO2 equivalent emissions during production (not including transport and storage)?

16 / 16

What are not criteria for green procurement?

Your score is

0%

Comments are closed.