Module 7. Self-assessment

Check your knowledge developed on the present Module

Module 7

Good Luck!

1 / 10

A clear communication about the green values of a product/service raise environmental awareness within customers

Yes

2 / 10

Do I need new partnerships to promote my eco-innovative idea?

Yes

3 / 10

A business Model:

Reduce management time in a company

Define strategic objectives for the company

Organize customer’s needs and increase company profit

4 / 10

How do you reduce your Carbon Footprint?

Purchasing local produce

Purchasing meat produced in other countries ( e.g South America)

Using renewable energy

5 / 10

The installation of insulation in a Hotel, is :

Reducing energy bill overheads

Increasing ventilation in the room

Improving environmental credential

6 / 10

Saving energy is good for everyone. How to reduce energy consumption in the hospitality industry?

Installing a timer

Switching off energy consuming equipment when not in use

Removing 30% of light bulbs along the corridors

7 / 10

How do you reduce plastic and disposable products in the hospitality industry?

Imposing special tax

Using refill containers

8 / 10

Do you consider all the following elements to have a strong impact on the environment? ( energy production and consumption, water use, waste management, food waste, mobility, new technologies, design)

Yes

9 / 10

Is the business Model applicable to the hospitality industry?

Yes

10 / 10

What are the results of eco-innovation in the hospitality industry ?

Positive environmental benefits

Cost savings

Cost increase for the business

Your score is

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